drool. drool. drool.
that’s all i can say right now about this out-of-this-world pearing i had this weekend.
let me introduce, the breakfast pizza.
i’ve always been curious about egg on pizza because i’ve seen it done before with dinner-type pizza’s at restaurants - but i was craving something different. and since i’m obsessed with breakfast, i decided to make a breakfast theme.
this was so simple and delicious. i went to fresh ‘n’ easy and bought some pre-made whole wheat dough and rolled it out into 8″ balls, then flatted it into little pizza circles. it made 4.
i put shredded cheese, sauteed mushrooms and peppers and green onions on mine. then i just cracked an egg on top (carefully so it doesn’t spill over the edge) and placed it in the oven on a sprayed baking sheet for about 8-10 minutes.
p.s. im eating a leftover breakfast pizza for lunch today. don’t be jealous. just go home right away and make this – it will not disappoint!
p.s.s. i bought a silpat this weekend and cannot wait to use it!!! it’s the little things that make us happy, right?