drool. drool. drool.

that’s all i can say right now about this out-of-this-world pearing i had this weekend.

let me introduce, the breakfast pizza.

i’ve always been curious about egg on pizza because i’ve seen it done before with dinner-type pizza’s at restaurants -  but i was craving something different. and since i’m obsessed with breakfast, i decided to make a breakfast theme.

this was so simple and delicious. i went to fresh ‘n’ easy and bought some pre-made whole wheat dough and rolled it out into 8″ balls, then flatted it into little pizza circles. it made 4.

i put shredded cheese, sauteed mushrooms and peppers and green onions on mine. then i just cracked an egg on top (carefully so it doesn’t spill over the edge) and placed it in the oven on a sprayed baking sheet for about 8-10 minutes.

then you have delicious goodness. the boy decided to add some sausage to his and stuff his crust with cheese! haha. i think next time i’ll add some hashbrowns and just egg whites.

i’m ready to open up a business and start a food cart with these babies. who is with me?

p.s. im eating a leftover breakfast pizza for lunch today. don’t be jealous. just go home right away and make this – it will not disappoint!

p.s.s. i bought a silpat this weekend and cannot wait to use it!!! it’s the little things that make us happy, right?